I found this recipe from the Institute of Nutrition blog, a creation of chef Karolina, and brought it to a recent holiday party. With no dairy or processed sugar and the goodness of raw cacao it was a hit with everyone!
Prep time: 10 minutes
Un-cook time: 20 minutes
Yield: 25 truffles
Ingredients:
1 cup cacao powder
1 cup cashews
1/2 cup maple syrup
water (to mix)
Roll in shredded coconut, chocolate nibs, cacao powder, dehydrated cherries or cranberries, or whatever you love!
Directions: Mix cashes in a food processor to a powder, adding water to mix. Add mapple syrup to cashews and process, then mix with cacao powder, refrigerate for a few hours or overnight for best results.
Easy and Delish!
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