Cooking is like love. It should be entered into with abandon or not at all.
-Harriet van Horne
If you're like me, you might lust after the beautiful greens at the summer farmers market. When I saw this recipe, I knew it would be a wonderful way to incorporate all of those greens in a healthy, savory dish. Recipe comes from the book "Integrative Nutrition: Feed Your Hunger for Health & Happiness" by Joshua Rosenthal.
1/2 bunch mustard greens
1/2 bunch kale
1/2 bunch dandelion greens
1 tablespoon olive oil
1/2 teaspoon sea salt
1/4 cup pine nuts
1/3 cup raisins
Directions
1. Toast pine nuts on a cookie sheet in a 325 degree oven for 5 minutes. Set aside.
2. Wash and chop greens.
3. Heat olive oil.
4. Add greens, sea salt and raisins. Stir and cook for 5 minutes
5. Turn off heat, add in pine nuts and transfer to serve dish.
6. Sprinkle with lemon juice before serving.
Note: I've made this several times with only kale and added lots of lemon juice.
Prep time: 10 minutes
Cooking time: 10 minutes
Serves: 6
No comments:
Post a Comment